Foodie Bethany Gaskin samples Indian food in a mukbang from Raja India in Ohio.

Watch as gold-covered french fries, nuggets and shiny strawberries eaten with chopsticks. The close-up visuals and asmr mouth ...

Mukbang videos, featuring people eating vast amounts of calorie-rich foods, have become a global phenomenon. A ...

Two Indian PhD students sued University of Colorado for discrimination over Indian food use They faced accusations and a hostile environment after heating palak paneer in a shared microwave The ...

Processed foods can be hard to avoid. They're everywhere and often the most affordable and convenient options. All that added sodium, sugar and other ingredients can taste pretty good, too. "Processed ...

New U.S. Dietary Guidelines had a very basic message: "Eat real food." The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains. Foods ...

ALLENTOWN, Pa. - Foodies are flocking to a new destination for samosas, biryani, chicken tikka masala and other popular Indian dishes in Lehigh County. Aroma of India, a full-service restaurant ...

Sidharth Malhotra has always kept things low-key – be it his film choices, fitness habits, or overall lifestyle. From making his debut in Student of the Year to delivering impactful performances in ...

New US dietary guidelines released Wednesday echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging ...

Taylor Leamey wrote about all things wellness for CNET, specializing in mental health, sleep and nutrition coverage. She has invested hundreds of hours into studying and researching sleep and holds a ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

If you're focusing on your health this year, plate of microplastics might not be the first thing you think about when cooking. But these tiny plastic particles are everywhere -- in our water, in the ...