Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

Place farro in heavy bottomed sauce pan and cover with 5 C water. Add 2 tsp salt and bring to a boil on stove. Reduce to simmer and cook until tender (about 30 minutes). Strain through pasta strainer ...

Some of my best summer grills have been centered around fresh, local, line-caught Pacific albacore. Whether poached in wine, lemon and herbs, or cooked straight over the coals, those exquisitely lean ...

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Pan Seared Seabass with Miso Orange Beurre Blanc (Serves 2) Ingredients 2 each 6 oz. fillets ( skin on or off) which ever you prefer 3 tablespoons avocado oil Sea salt and freshly ground black pepper ...

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

1. Add the wine and vinegar and the shallots into a sauce pan and bring to a boil. Do not leave the pan because the will burn quickly. 2. Add heavy whipped cream, stir well very slowly and drop butter ...

Valentine's Day, not unlike New Year's Eve, can be fraught with so much expectation, so much unfulfilled hope. If you're single and don't want to be, it can be a reminder of just that. If you're ...