British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Pie season is in full swing. If you’ve got a kitchen full of apples to use up, why not make a few pies to eat and share? This classic recipe is actually quick and easy . Thanks to the food processor, ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the mixture ...

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...

STATEN ISLAND, N.Y. — White peaches and Bing cherries at Pathmark in Port Richmond looked amazing last week. Nectarines and blackberries at Met Foods in Castleton Corners were plum perfect. Add ...

Getting your Trinity Audio player ready... There’s something about pie crust that scares the pastry out of people. Otherwise confident cooks avoid pie-making, deeply fearful of failing to make a flaky ...