1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

While others have hiked prices, renowned chef Tom Simmons has done the opposite to revolutionise his restaurant ...

Brush the salmon fillets with the soy sauce. Place one litre of water into a saucepan and bring to the boil. Add the salmon ...

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

Kassap is relatively new on my radar. Tripadvisor recently unveiled the winners of its annual Travellers' Choice Awards: Best ...

Slow cookers have made a comeback in recent years. They're convenient, they're affordable, and they promise to deliver tender ...

In Giverny, between Claude Monet's House and the Museum of Impressionism, Michelin-starred chef David Gallienne's new ...

While cutting out eggs from one’s diet isn’t completely sustainable given its rich protein source, planning strategically for ...

Louisiana kitchens are full of handwritten recipes passed down for generations. But, these dishes are too good to remain in ...