A store-bought pound cake gets a simple makeover with jam and melted chocolate, turning an everyday loaf into polished mini cakes that are easy to make and serve.

This rich and nutty loaf is deeply flavorful and incredibly tender owing to plenty of brown butter and toasty hazelnuts. A thin layer of crackly lemon icing lightens and brightens it. Enjoy this cake ...

Stephanie teams up with Dame Dash to share a homemade lemon pound cake recipe. They highlight the collaboration and explain ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original ...

The chestnut astringent skin simmer I've been making since yesterday is finally complete!The taste is perfect💯However, as ...

When the air in the morning and evening begins to carry a hint of autumn. When I stand in the kitchen, along with the aroma ...

Have you ever wondered why pound cake, one of the lightest cakes there is, is called a “pound cake?” Pound cake gets its name from the way it was made back in the 1700s. The original recipe called for ...

We all crave for the chocolatey truffle pastry, the beautiful red velvet cake or the absolutely flawless blueberry cheesecake every once in a while, but the basic vanilla pound cake stays an all-time ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Though most cake mixes call for using this ingredient as the liquid, it's actually best to avoid this in favor of more ...