Owner P.V. Raju in front of his restaurant; (top) Adrak Ke Panje and Murg Lasuni Kebab (below) — two bestselling items of Punjabee Rasoi Photos: Amit Pramanik No billboards, no salespeople, no ...

In an era when rapid expansion often kills a promising restaurant concept, Harinder Singh has wisely gone the other direction, throttling down from seven restaurants to a single, dramatic, re-created ...

In a recent interview to ANI, Goyal, the man behind the Rasoi mentioned, “People donate in kind and help financially. Earlier the cost of food was Rs 10, but we reduced it to Re 1 to attract more ...

If there’s one thing to be learned from this Indian restaurant in Allen, it’s that Dallas’ food scene merely scratches the surface of Indian cuisine. With Mahrastrian, Punjabi and even Indian-Chinese ...

Rose McCarthy opened Rasoi in Ranelagh, Dublin 6, in March 2014. Keralan executive chef Biju Joseph, who trained and worked at the Taj Group in India, heads up a team of chefs with a similar ...

Indian food has a reputation for being cheap and casual. Outside India, myriad restaurants do a disservice to the complexities of the cuisine, claiming to serve dishes from every region in the country ...

Rasoi Fusion Indian Cuisine is an unassuming dining spot that rewards a second look. Opened nearly a year ago on Holcomb Bridge Road, the restaurant might be easy to zoom past. However, those who ...