Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

Don't throw out your shrimp shells! They're full of flavor, and we put them to use by making a shrimp stock which becomes the sauce for our Spaghettini with Shrimp. US military strikes alleged 'drug ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...