This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Best hidden gem restaurants at the Shore? Here are 15 essential spots to discover.

A big bowl of steamed clams and juicy-crisp corn is eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Seven days of razor clam digs begin Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks with additional dates planned through early March. “Low swell and nice weather resulted in successful ...

These slider recipes are ideal for game days, parties, and potlucks, with beef, chicken, seafood, and vegetarian options that ...

Microwaving your leftovers can leave them dried out and tasting like cardboard. Here are better options for reheating your food. David lives in Brooklyn where he's spent more than a decade covering ...