This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in the ...

When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

The neighbors around North Portland's Dawson Park have long raised concerns over safety in the neighborhood, stemming largely from gun violence and drugs. ICE agents can't make warrantless arrests in ...

Whenever my buddies tried to rope me in to any outdoor activity involving a fishing rod or a shovel and bucket, I hemmed and hawed and whined, “Why can’t we just swing by a fish market?” I have no ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...