The SCD is based on the theory that certain foods fuel bacterial overgrowth in your digestive system, promoting inflammation.
Since sickle cell disease (SCD) carries an increased risk for ischemic stroke, stroke prevention in this patient population is vital. To this end, the 2014 NHLBI guidelines specify that children with ...
Author(s)Schefft MR, Swaffar C, Newlin J, Noda C, Sisler I. A novel approach to reducing admissions for children with sickle cell disease in pain crisis through individualization, standardization in ...
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