Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer ...

They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

Breakfast cereal is often appealing for being easy ... they could also contain salt, sugar and saturated fat, raising uncertainty about their nutritional benefits, the researchers say.

Breakfast cereals in the U.S. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published May 21 in JAMA Network Open.