They're a go-to breakfast for millions of kids and adults. They're brightly colored, packed in enticing boxes and often ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

While some breakfast cereals are high in fibre, vitamins and minerals, many are also high in added sugar, salt and unhealthy fats. Eating so much sugar in one go is likely to lead to large blood ...

Breakfast cereal is often appealing for being easy ... they could also contain salt, sugar and saturated fat, raising uncertainty about their nutritional benefits, the researchers say.

The Department of health's average salt target for breakfast cereals is less than 0.59g per 100g. The report reveals 53 per cent of the 63 cereals surveyed in 2015 met this target. However ...

Breakfast cereals in the United States. now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published Wednesday in JAMA ...

Ready-to-eat cereals are the predominant breakfast choice among American children ... products compare with regard to their added sugar, salt and saturated fat content. I think these improved ...

Sugar, Fat and Salt on the Rise in U.S. Breakfast Cereals, Study Shows THURSDAY, May 22, 2025 (HealthDay News) — They’re a go-to breakfast for millions of kids and adults. They’re brightly ...