From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most ...

Of the eight annual seasons observed by the Sámi, giđđageassi (“spring-summer”) promises a moment of calm. The reindeer calves have been born and taken their first stumbling steps. The snow and ice ...

Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture. Join Chef Christer Rødseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn.

Hurtigruten is launching a new menu from Sámi culinary ambassador Máret Rávdná Buljo across its fleet. Guests sailing along the Norwegian coast line are invited to savor traditional Sámi dishes and ...

From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most delicious new dishes. Of the eight annual seasons observed by the Sámi, ...