How many more floods before Morocco invests in the city of Safi’s crumbling infrastructure? A storied Atlantic port where grinding waves, ancient fortresses, and centuries of pottery and sardine ...

F amed for its golden coastline and 300-plus annual days of sunshine, Portugal’s Algarve is a beloved beach getaway. Yet with ...

Seirēn, a new conservas and cocktail bar dedicated entirely to the Iberian art of preserved seafood, opens today in Chelsea. But unlike the many spots that ignore the whole shimmering, briny universe ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

Among the chefs we spoke to, the Los Angeles-based tinned fish company Fishwife was recommended more than any other brand. “The thoughtfulness they use for their tins really shows up in the end ...

1 Instituto Politécnico de Viana do Castelo, Escola Superior de Tecnologia e Gestão, Portugal 2 CEB - Centro de Engenharia Biológica, Universidade do Minho, Portugal Canned foods have a long history ...

Dr. Nick Norwitz, a Harvard- and Oxford-trained researcher known for his work in metabolic health, ate 1,000 sardines in a month to test how the nutrient-dense fish could mimic fasting benefits while ...