When dinner jumps back ...

Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, perhaps coming in third after dessert and cookie recipes. People back then took hors d'oeuvres ...

The global Aqua Probiotic Market, valued at USD 480.5 million in 2025, is projected to reach USD 1,180.0 million by 2035, ...

Now that I've gorged through a weekend of Thanksgiving eating, I'm trying to get back on track with healthier foods for me ...

Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...

University of Maryland's researchers are using chitin, a chemical from crustacean shells, to create a more sustainable ...

Two award-winning chefs say holiday meals don’t have to be expensive this year, and adding seafood to the menu might actually ...

The South Asian nation of Sri Lanka has launched a fully integrated digital platform for its shrimp sector, aiming to modernize farming practices and strengthen biosecurity as the industry looks to ...

When the U.S. government imposed tariffs on imported shrimp, the intention was to protect domestic shrimp farmers. In reality, those tariffs have done little to help U.S. producers – because there is ...

Morocco is steadily advancing toward its goal of 300,000 tons of aquaculture production and 30,000 jobs within the next decade, positioning aquaculture as a new engine for sustainable growth and ...

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...