Bilal Auma Washikumba, a Kenyan chef, has made his way from the coastal kitchens of Mombasa to the fine-dining rooms of Nairobi and now to Kigali, where he is shaping menus, mentoring young cooks and ...

Pick a warm-weather dessert for the day, from creamy pies and cheesecakes to fruit salads, mousse, cookies, and brownies for ...