And it's not that difficult (or expensive) to make your own. Traditionally, a root cellar is dug below the frost line, where temperatures are consistent and slow to react to seasonal changes.

If you're blessed with a bit of land, carve out a simple root cellar made of a lidded trash can. Apartment or condo dwellers, there are great methods for storing these root vegetables indoors over ...

The 8-time Grammy winner details why she and garlic are seeing eye-to-eye right now. But, first off, let’s address the elephant in the room here: The fact that she apparently has a root cellar ...

Meeting only one of the common root cellar requirements — darkness — didn't seem to hamper some potatoes much. But her next finding was far more unexpected: They kept well in the fridge.

Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole. Follow with a layer of potato. Sprinkle ...