Discover Australian culinary creativity with Mark from Self Sufficient Me as he shares his award-winning Rosella jam recipe.

Maureen “Mo” Hanson did not grow up with one steady place to call home. Like many military children, Hanson moved often while ...

A simple kitchen trick is changing the way people make cocktails—no syrup, no hassle, just bold flavor in seconds.

Simple syrup isn't the only way to sweeten up a cocktail. You can also use this ingredient right out of your pantry that you probably already have.

As National PBJ Day approaches, a new survey reveals New Jersey's love for strawberry jelly, diagonal cuts, and the perfect ...

Scientists are developing methods to utilize every part of citrus fruits to provide useful new products while also helping to protect the environment. An orange, to most people, is simply a piece of ...

You might have noticed that some gas stations occasionally offer specials on unleaded 88 octane gas—also known as E15—which contains 15 percent ethanol. Ethanol is an alcohol that’s derived from corn.