Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

Emirates says many non-vegan passengers now choose vegan meals as a lighter option that is easier to digest at altitude. In ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this ...

Pensacola has plenty of king cake options with more than 15 shops offering them in a variety of flavors and price points..

Incorporating your favorite fruits into a dessert recipe is a great way to make desserts healthier with the fruits natural ...