Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Even queen Ina doesn’t get this one right.

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

Cumin seeds, or jeera, after dinner, may help with improving digestion. Here is how it may aid in weight loss and how to ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...

Jeera, or cumin, is one of the oldest and most commonly used spices in daily cooking. It has several health benefits, including aiding digestion, supporting weight loss, and boosting metabolism. In ...

Some of the most recognizable pantry staples — including honey, olive oil, and spices — are now among the products most routinely tampered with or passed off as something they’re not.

Slimming World has shared its take on a curry that can be made in three steps. The mildly spiced chickpea and spinach curry “doesn’t mess about”. The UK-based weight management program praises the ...

According to the New York Post, our research team has discovered a much-overlooked “superfood”: bamboo shoots. Before you ...

Turmeric and ibuprofen both reduce inflammation and pain, but they work in different ways. Learn how curcumin extract (from ...