At Oyster Oyster, a 30-seat D.C. restaurant with a Michelin star, chef Rubba is building a new business model for restaurants ...

AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

Marinela “Badjie” Trinidad grew up with a mother like Annie Pascual-Guerrero, who is a zero waste advocate. When I asked Badjie where Annie’s zero waste ideas came from, she simply said that’s how ...

Most home cooks don't think twice before sweeping onion skins, citrus peels, and broccoli stems straight into the bin. It ...

Join Mark from Self Sufficient Me as he explores the fascinating world of growing Rainbow Gem Aztec Flint corn, an ancient ...

From milk-waste clothing to beef tallow soaps, this zero-waste makers event is fighting climate crisis with creativity.

After years spent honing his craft abroad, the Colombian chef is building his Medellín restaurant, Zombra, around a ...

La Poubelle, a zero waste restaurant in Shoreditch, is offering a seven-course tasting menu using surplus ingredients to ...

One White Street is known for a classic double-patty burger, but the sustainably focused kitchen is also serving flavorful ...

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action ...

A 0.01-micron ultrafiltration under-sink system that preserves beneficial minerals, requires no electricity, produces zero ...

While some people push broccoli around their plates, wondering if it would be so bad to just toss it, the College of ...