Leftover summer vegetables and shrimp become crispy fritters served with creamy zucchini and juicy tomatoes in this flexible ...

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

Make crispy white bean and zucchini fritters with simple ingredients for an easy homemade vegetable snack. This healthy ...

Torie Cox is an internationally published recipe developer and food stylist. She has been writing recipes and styling food for 16 years, cooking professionally for 20 years, and cooking for anyone who ...

Chicken salad slaw with peanuts and nori: Another picnic banger from Ali, this crunchy salad holds up well as long as you add ...

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in this summery pizza.

Zucchini blossoms, the delicate flowers of the zucchini plant, are a culinary delight that can elevate any dish ...

Hot-weather cooking gets a 30-minute limit here, with dinner, side, and snack recipes for salads, noodles, and rice dishes on ...

There’s no vegetable more polarizing than this poor little pod. And it’s only one part of okra that tends to bother people: ...

Give summer meals a steady side dish lineup, from crisp salads to oven bakes and skillet fritters that sit beside grilled ...

These fritters will be amazing if they're made with shredded zucchini or summer squash. Easy to prepare, they're a tasty afternoon snack. The outer edges are crispy and the center stays soft. Onion ...

1. Shred the zucchini and use a clean cloth or strainer to squeeze and strain the water out completely. 2. In a mixing bowl, combine the strained zucchini and the cooked Basmati rice (ensure the rice ...