All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel of his Melbourne mega-venue. And it’s got even more fireworks than its northern cousins. 1 / 8Ho Jiak – Junda’s ...

Gift 5 articles to anyone you choose each month when you subscribe. With the chilliest months of the year upon us, winter warmers are the flavours of June and July. Think European comfort foods ...