A pastry chef is sharing common stand mixer mistakes including not testing clearance of the bowl, using the wrong speed, ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

If it’s too low, the attachments might scrape the bowl, causing damage to the mixer or bowl," explains Stewart. Not securing the bowl. Stewart says it’s almost important to check that your ...

KitchenAid invented the stand mixer nearly 100 years ago, but it recently broke with tradition in a big way when it released ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

This comparison guide explores the key differences between mixer grinders and food processors, helping you choose the best ...

Here's an easy-to-follow recipe for Butter Cookies, which can be a given as an edible treat this Valentine's Day.

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

To make the streusel, in a stand mixer with the paddle attachment, mix the flour, both sugars and salt on medium-low until well combined and any lumps of brown sugar have broken apart, 1 to 2 minutes.