EARLY Summer and it’s hot, finally. It’s the middle of the day, not as productive as first and last light, but the walk alone ...

MARK Jones returns to On The Sauce to discuss some of Mark's iconic photos that document his year's behind the camera, ...

THE Western Australian Government has announced major reforms across WA's coastline, which it said will further protect ...

FOR estuary anglers, landing a one-metre dusky flathead is about as good as it gets. Unlike metre-class barra, kingfish or ...

THIS is a fantastic fresh summer recipe for utilising those parts of the fish that are not the fillets, ultimately reducing ...

ZAC catches up with Fishing World editor Scott Thomas to chat about a special trip planned for 2026... Solomons On The Sauce.

SHIMANO'S Slakka (a term combining the names of slimey mackerel and yakkas) is a two-piece 7’ 5” rod with a trumpet tip ...

Fishing World’s special Summer-long edition is out now! The Summer-long edition is a 132 pages of quality Australian fishing ...

TATAKI is one of the most enjoyable ways to eat fresh tuna. This is COBB's spiced-up version of your classic Tuna tataki.

FISHING World launches Solomons On The Sauce, a week-long adventure in May 2026 to Papatura Island Resort with On The Sauce’s Zac Panaretos, Chef Mark LaBrooy, and Fishing World’s Scott Thomas.

SHIMANO'S 40A and 50A Talica two-speed lever drag reels round out the Talica line-up, allowing it to cover everything from ...

Fishing World is Australia’s premier and longest established fishing magazine and has become known as the “sport fishing bible”.