From the Michelin-starred Ariete team, Mae’s Room is Coconut Grove’s answer to a proper classic cocktail bar. Dark, sexy, and timeless, this walk-in-only speakeasy (closed Sundays) focuses on doing ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. As a gateway between the U.S., the Caribbean, and Latin America, ...

This Upper Buena Vista cafe is run by third-generation Honduran coffee farmers who oversee every step of the process, from growing and roasting to brewing. Coffee enthusiasts can choose from a range ...

Named after the trendy Sydney neighborhood, this Australian cafe — whose founders first brought the concept to Argentina before expanding to Miami — serves a reliable flat white alongside a menu of ...

This Coral Gables coffeehouse is a favorite among locals for its large variety of drinks, everything from orange espresso and a café bombón (a double shot of espresso layered with condensed milk) to a ...

Miami has long been known for excellent Cuban coffee, but the city’s specialty coffee scene took a little longer to find its footing. These days, the Magic City boasts an ever-growing collection of ...

Miami offers no shortage of excellent places to satisfy a sushi craving, whether you’re looking for traditional sushi counters, omakase destinations, Nikkei restaurants, or inventive newcomers. These ...

Belly Fish began as a delivery concept during the pandemic, and has now grown into a popular Coral Gables destination for sushi and seafood. The menu combines Japanese techniques with subtle Latin ...

Hand-ripped, chili slap noodles are the specialty here: Bowls of biang biang noodles topped with a pulverized pepper powder getting the sizzling hot oil treatment. Dumplings, particularly the beef and ...

This family-run operation from Viradee Pissara and husband Bill Spradlin serves a stellar selection of street-style Siamese dishes to the good folks of SoDo. Pissara’s son, Alex, who worked as a sous ...

For the past quarter century, chef Leroy Bautista has cheffed about in capacities both corporate and executive, and drew a loyal fanbase with Nic & Luc Scratch Kitchen in Longwood before it closed in ...

Osprey Tavern chef-partner Michael Cooper spins refined staples of Italian American classics at this handsome Thornton Park resto by James Beard-nominated restaurateurs Jason and Sue Chin. Pastas like ...