The implementation is undertaken by BMU Executive Committees and JCMA BMU Committees in collaboration with county governments ...

We must move from consuming knowledge to generating it and from importing finished technologies to developing and ...

Kenya’s animal feed manufacturers are urging the government to allow access to genetically modified (GM) feed ingredients, ...

Mycetoma disease experts including from World Health Organization (WHO) have urged African governments to adopt new funding models for its management. Dr. Augustin Ebeja, Neglected Tropical Disease ...

As overfishing and environmental pressures lead to a decline in fish populations, Kenya’s coastal communities are turning to ...

East African conservationists have called for Lake Victoria to be considered for United Nations Educational, Scientific and Cultural Organization (UNESCO) world ...

The emergence of new modes of transport and a sharp rise in motorcycle use has resulted in changes in road traffic, however, crashes still claimed 1.16 million lives in 2025 with children and youths ...

Healthier lifestyles, better management of chronic diseases and lower exposure to environmental hazards could help reduce the global toll of dementia which affects more than 57 million people ...

Kibera, like other slums in Africa, is facing dire challenges of sanitation. The large population in the informal settlement is a limiting factor to the development of a long-term solution to the ...

East Africa has taken a major step toward shaping its digital future with the launch of a regional artificial intelligence (AI) Alliance aimed at strengthening research, skills and innovation across ...

Unlike the rest of the ShimoniVanga seascape, the Indian Ocean waters around the Kisite-Mpunguti Marine Protected Area are a stunning crystal-clear blue, the air fresh and crisp. Even the skies are a ...

Agricultural stakeholders have been challenged to embrace sustainable ecological innovations, strengthen market systems and promote healthy diets as Africa seeks to build resilient food systems ...