The team behind Side Eye and Jackies is unveiling their latest bar project, Eldorado, in the Lollipop Shoppe and Dig-a-Pony ...

Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

While Old Town tends to get passed over for its glitzier neighbor, the Pearl District, there are a number of worthy places to dine — including options serving stellar sushi and old-school Salisbury ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Those with a hankering for Mexican street snacks — think creamy cups of esquite, chamoy-slathered mangonada, or chicharrones preparados — can satisfy cravings at this Southeast Portland food cart.

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

And thanks to the cross-cultural nature of Filipino cuisine, Hawaiian spots like Grind Wit Tryz often have favorites like lumpia and malasadas on the menu. In true Portland style, Filipino chefs don’t ...