As restaurant closures mount nationwide, Overthrow Hospitality co-founder Ravi DeRossi reflects on building vegan restaurants ...

According to data specialists, while it may seem like the plant-based market is struggling, a very normal “rebalancing” is ...

One of Goldfish’s newest snacks is accidentally vegan. Here’s what to know about the Hot Buffalo pretzels and where to find ...

From steak and eggs to shrimp futomaki, Toronto’s ever-polite, ever-trendy vegan scene is quietly redefining modern dining.

A new study explores how turmeric and rhubarb compounds may help slow antibiotic-resistant bacteria in wastewater systems.

Beyond Meat’s new plant-based protein drink, Beyond Immerse, has quickly become internet fodder, raising questions about ...

We can’t stop thinking about the viral tuna melt scene in Season 1 of ‘Heated Rivalry.’ The intimacy holds up, but we’re ...

From bleeding burgers to smashed falafel, vegan fast food has lost its appetite for innovation. What happened? And what comes ...

Matthew Modine and Olivia Colman are supporting Veganuary 2026, encouraging people to cut back on animal products for the ...

From Sadie Sink to Liam Hemsworth, these celebrities say Woody Harrelson influenced their decision to go vegan.

From a candlelit vegan wine bar to a new cookbook from a beloved brand, here’s what’s new in plant-based food this week.

Táche’s pistachio milk has officially landed at Peet’s Coffee, marking the milk brand’s first partnership with a coffee chain ...