In the last year, Stefano Secchi lived through every chef’s nightmare: His Flatiron restaurant, Massara, was starting to hit ...

Carla Lalli is ready to talk about everything.

Scott Semler Capitaine, a new “seafood tavern” that opened in June. Photo: Scott Semler A healthy republic suds itself at ...

“We have a strong belief that there should be an oyster bar in every neighborhood, if not on every corner, of New York City,” says Nialls Fallon, who is opening Zig Zag Oyster Bar with his partners, ...

Chefs on Bunk Beds, Bartenders on Boats Think the housing market in the Hamptons is out of control? Try being a seasonal food worker.

Kim is set to open Bar Chimera on April 18. Photo: Clemens Kois Kim is set to open Bar Chimera on April 18. Photo: Clemens Kois In the nine years since he opened Cote, the Flatiron District mash-up of ...

Jess Shadbolt, who grew up in Suffolk near the southeastern coast of England, thinks British food’s reputation for blandness and austerity is unfair. She’s looking to upend Americans’ misconception ...

Daylight saving time kicks my ass. Why are we still doing this? Breakfast was a gulp of water and a handful of pills (vitamins, statins, and other old-man things). Not just any water, though. I am ...

Diners outside of Le Dive. A change in Open Streets permits would severely limit the number of days the restaurant can place seats on Canal. Photo: Robert K. Chin/Alamy Diners outside of Le Dive. A ...

Einkorn and bay-leaf rolls from Elbow Bread. Photo: Meredith Truax Einkorn and bay-leaf rolls from Elbow Bread. Photo: Meredith Truax In this takeout-dependent town, there is nearly equal valor in ...

What’s that they say — history repeats, first as tragedy, then as forks? Truer words never misquoted. New York neighborhoods aren’t born so much as they’re reborn on the ashes of their predecessors, ...

Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images “He” in the formulation is ...