In the last year, Stefano Secchi lived through every chef’s nightmare: His Flatiron restaurant, Massara, was starting to hit ...

Carla Lalli is ready to talk about everything.

Scott Semler Capitaine, a new “seafood tavern” that opened in June. Photo: Scott Semler A healthy republic suds itself at ...

“We have a strong belief that there should be an oyster bar in every neighborhood, if not on every corner, of New York City,” says Nialls Fallon, who is opening Zig Zag Oyster Bar with his partners, ...

Roger Bennett is the founder and co-host of Men in Blazers, which, since getting its start as a soccer podcast in 2010, has ...

The restaurant opened on Skillman Avenue earlier this year. Photo: Courtesy of Makina The restaurant opened on Skillman Avenue earlier this year. Photo: Courtesy of Makina Queens, our most diverse ...

Illustration: Grub Street; Photo: thatgirltatyanaa/TikTok A soft-serve margarita from Colima Taqueria II. Photo-Illustration: ...

Food is very present in Andrew Sean Greer’s new novel, Villa Coco, but not necessarily in the ways you’d expect. One character removes his hat to reveal “the single blond lock that clung to his ...

On a dreary Saturday morning this spring, the chef Peter Hoffman was giving out hugs. We’d arrived at the Union Square Greenmarket to shop, but Hoffman kept running into people he knew, embracing an ...

Orders waiting to be picked up in the kitchen at Donohue’s. Photo: Marcus Nilsson Orders waiting to be picked up in the kitchen at Donohue’s. Photo: Marcus Nilsson After 76 years on Lexington Avenue, ...

Buenos Aires in the East Village. Photo: Jesse Ilan Kornbluth Buenos Aires in the East Village. Photo: Jesse Ilan Kornbluth The world’s biggest sporting event has landed in New York, and even though ...

This article was featured in New York’s One Great Story newsletter. Sign up here. Before they actually have kids of their own, all food-loving parents-to-be harbor the same fantasy: Our babies will be ...