Alex Ferro at Naughty Piglets, Brixton - The chef behind Gwei-lo, Alex’s cooking is rooted in Chinese cuisine, primarily Cantonese - Tues - Sat til 18th Bask Street Boys at The Coach & Horses in ...

The Homie's Kitchen, led by chef Rajan, is in the kitchen at Social in Copeland Park, SE15 for the months of June to August, cooking up a a Latin and Asian-inspired menu, with a strong emphasis on ...

Alex Ferro at Naughty Piglets, Brixton - The chef behind Gwei-lo, Alex’s cooking is rooted in Chinese cuisine, primarily Cantonese - Tues - Sat til 18th An Anchovy Party at Albers, N1 - A menu of ...

Agave afternoon at Swirl, E10 - Also in Tilbury Road - have an agave cocktail, a guided flight of four agave spirits - including tequila and mescal + nibbles - Sat 27th Ajji’s Ghee presents: Ek ...

Armand Sansonnes at Giacco’s, N5 - A Swiss-born chef who has worked around Europe including at Maison Sota in Paris - Weds-Sun til 21st Bangkok Delivery Boy at Spiritland, King’s Cross - Now extended ...

Luto, founded by chef Mary San Pablo, is currently cooking at Naughty Piglets, the bar in Brixton Water Lane, SW2, serving a Filipino menu. She is serving Tuesday to Saturday evenings, til Saturday ...

Tracks Pizza - Millie & Charlie - have started a new residency at The Hand of Glory pub in Amhurst Road, E8, serving their thin & crispy pizzas Tuesdays to Saturdays. Tracks pizza started a couple of ...

Afuego Burger at the Spit & Sawdust, SE1 - Burgers, tacos and more at the backstreet craft beer pub near (ish) to Tower Bridge and Elephant & Castle - Daily Bangkok Delivery Boy at Spiritland, King’s ...

Bangkok Delivery Boy at Spiritland, King’s Cross - A new series of pop-ups from the Thai chef, cooking on Sundays and Mondays in April The Chiswick Cheese Market - Lots of cheeses to try and buy - Sun ...