If you’ve got an old GPS monitor collecting dust in the shop, a broken laptop in the office, or a box of worn-out cell phones ...

Explore the Wisconsin scholarship fund created to support future agricultural leaders in the WPVGA community and strengthen ...

The Wisconsin Department of Natural Resources (DNR) released both the hunting regulations (fall 2026-spring 2027) and the 2026 fall forecast series. Together, these resources contain most of the ...

The Wisconsin Soybean Association welcomed Ruveon’s decision to withdraw its antidumping and countervailing duty petitions on glyphosate imports from China, calling it a positive outcome for soybean ...

Wisconsin corn growers traveled to Washington, D.C., this week to participate in the National Corn Growers Association’s (NCGA) July Corn Congress, joining corn farmer leaders from across the country ...

Wisconsin DATCP is tightening animal import rules starting July 21 to protect local livestock from the invasive, flesh-eating ...

The Holstein Foundation is pleased to announce on recipient of the George Miller Memorial Scholarship hails from Chilton. These scholarships recognize outstanding students and Junior Holstein members ...

Farmers, crop advisers, and agricultural professionals are invited to attend the Nitrogen and Soil Management Field Day on Wednesday, August 5, 2026, from 10:30 a.m. to noon at the Dunn County ...

Dairy producers have faced a unique labor challenge for years. It’s difficult to provide legal, reliable workforce opportunities while operating within immigration laws that were not designed for year ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

The Wisconsin Department of Natural Resources today announced it has awarded a $2 million loan to the city of West Allis. This is to carry out cleanup activities as part of the redevelopment of the ...

Butter has traditionally been made into small, rectangular blocks by means of a pair of wooden butter paddles. In the United States, butter is usually produced in 4-ounce sticks, wrapped in waxed or ...