E-bidding uses a procurement tool to create, view, respond, submit and evaluate public tenders online. The Government of Nova Scotia and Nova Scotia Health Authority (NSHA) use SAP Ariba for e-bidding ...

This guide provides tenants and landlords with information on their rights and responsibilities at the beginning of the tenancy and during the tenancy.

Use this service to make a payment. You can pay more than 1 debt at a time. Types of debt you can pay using this service You can pay most debts owed to the Government of Nova Scotia using this service ...

You can check your Seniors Care Grant application status online if you applied online. To check your application status, you need to enter your Seniors Care Grant application confirmation number and ...

These guidelines describe when and how the government and public sector entities can use alternative procurement (ALTP) methods when a competitive process isn’t possible.

The budget details government’s plan for managing the province’s finances. It outlines estimates of revenue and expenditures (expenses) for the 2023 to 2024 fiscal year and 4-year fiscal projections.

This document provides information on the Business Navigators service.

Executive Council Office Phone: 902-424-8940 [email protected] One Government Place, 5th Floor 1700 Granville Street Halifax, Nova Scotia Mailing address: PO Box 2125, Halifax NS B3J 3B7 ...

Ce document décrit l’admissibilité des frais de chauffage résidentiel et les exigences relatives aux factures de chauffage, y compris l’information qui devrait figurer sur les reçus.

This report outlines progress made towards the goals and priorities set for 2024 to 2025 in the Office of Addictions and Mental Health's business plan. Reporting is the responsibility of the office's ...

This report outlines review findings based on a comprehensive, mixed-methods approach. A key objective was to hear from firefighters and firefighter leadership throughout the province.

The Local Food Security Initiatives program helps vulnerable Nova Scotians access healthy, culturally appropriate and locally produced or prepared food by supporting projects that: build the capacity ...