The Craft Guild of Chefs' contest tasks competitors with creating a three-course menu which can be delivered within two hours ...

The hospitality and travel industries have seen the greatest increase in businesses in critical financial distress over the ...

The hospitality firm behind the five remaining Gino D’Acampo-branded restaurants has been bought out of administration for ...

With Cornwall’s finest produce quite literally on his doorstep, executive head chef Chris Eden is telling the story of a love ...

The owner of Premier Inn is planning to sell and lease back at least £1b of its mature hotels to fund its future growth.

Guy Owen has stepped down as executive chef at St Enodoc in Cornwall after five years in the role. Owen joined the hotel in ...

New mentoring programme Boardwalk champions inclusion as a business imperative with support for 20 women aiming to achieve ...

Prezzo has launched a new name, menu and brand identity as part of plans to revitalise the 25-year-old chain. The casual ...

Lisa Goodwin-Allen has been appointed culinary director of the Beaumont in London’s Mayfair, joining chief executive Stuart ...

Last year the Premier Inn operator announced plans to convert 112 branded restaurants into bedrooms and exit 126 restaurants ...

Pignut restaurant in Helmsley is set to relocate to a 12 th century inn in the heart of the North York Moors. The venue, ...

This book expands on what Twelve Triangles is known for, moving naturally from the realm of baking to include things that ...