This monthly list is comprised of hot spots, dishes I’ve eaten, and my favourite haunts. I hope you enjoy reading - Dee ...
This Festive Afternoon Tea treat is available from now until January 4th, 2026, between 12.00pm and 5.30pm, excluding ...
It is absolutely undeniable that Irish Distilling is on the crest of its mightiest wave thus far! Ireland’s whiskey industry has experienced a robust revival, boasting over 40 operational Irish ...
1. Put the liver into the pot with boiling water and take immediately off the heat, leave it for 5 minutes, thereafter take out liver and dry. 2. Put red wine in the pot and reduce by 1/3. Put all ...
This satay chicken curry is one of my favourite curries! The mild coconut peanut sauce is so delicious, and it’s the perfect balance of sweet and savoury. If you’re a peanut lover, this one’s for you!
I was recently asked to prepare a chocolate cake for a client. They wanted a beautifully opulent and moist chocolate cake with layers of the richest chocolate ganache and a fruit and cream filling.
This Blood Orange and Fig Spelt Sponge Cake Recipe is a beauty, give it a try and feel free to substitute whatever fruit is in season. It’s a basic sponge recipe with the addition of a little blood ...
‘Buying local’ has become second nature to Irish consumers over the past few years, and with that shift Irish farmers’ markets have become the bedrock of local community life and a vital stepping ...
The Ideas Kitchen has teamed up with celebrity chef and award winning author Rachel Allen to bring you this delicious lemon drizzle cake recipe using the new Panasonic breadmakers. This lemon drizzle ...
The MICHELIN Guide Ceremony for Great Britain & Ireland 2025 took place today at the Kelvingrove Art Gallery & Museum in Glasgow. Restaurants may receive one to three MICHELIN Stars for the quality of ...
The term ‘Speakeasy‘ became synonymous with the prohibition era in the United States during the 1920’s & 30’s when the government signed into law, legislation banning the production and sale of ...
Unlike the thick-rimmed Neapolitan style of pizza popular across the globe, Rome’s version of the famous flatbread is thin and practically rimless. Most pizzerias prefer a quick, barely fermented ...