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FDA red food dye ban

Smithsonian Magazine on MSN · 7h

FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab Rats

After decades of debate, the Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic food coloring that’s been linked to cancer in male lab rats. The decision comes after a petition filed in 2022 by advocacy groups,

FDA Bans Red No. 3, Leaving 8 Synthetic Dyes In America’s Food

With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the health risk to humans, and the companies involved.

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

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Red dye ban: Nutritionist makes cupcakes without synthetic colors

Los Angeles-based registered dietitian nutritionist Ilana Muhlstein shares how to make pink cupcakes without artificial ...

Shocking truth about red dye No. 3 in candies

The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...

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