With GLP-1 use rising across the country, major brands are boosting protein, cutting sugar, and reworking formulations and packaging to fit how shoppers are eating today. Stacey Leasca is an ...

“After discontinuation, the effects become smaller and harder to distinguish from pre-adoption spending patterns.” And the drop at the grocery store wasn't uniform, signaling a change in eating habits ...

Starting Thursday, Americans in five states who get government help paying for groceries will see new restrictions on soda, candy and other foods they can buy with those benefits. Indiana, Iowa, ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

Joy Emeh is a professional health writer, editor, content strategist, and career development coach with up to four years of experience in the health writing space. She is interested in all things ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Pomegranates are well known for being rich in ...

new video loaded: Trump’s Aid Cuts Are Replacing Fresh Food With Junk transcript The Trump administration has cut nearly a billion dollars in food aid, creating a scarcity crisis at food banks across ...

Staying hydrated not only keeps your body functioning optimally, but it may even slow down the aging process, according to a 2023 study. While drinking enough water throughout the day is important, it ...

Outside of San Francisco, three-Michelin-star SingleThread serves kaiseki-influenced cuisine with ingredients from its own 24-acre farm nearby, while Sun Moon Studio, the newest restaurant of the ...

Mister Charles' play on a Baked Alaska dessert is as theatrical as it is tasty. This Knox Street restaurant was the only one in Dallas-Fort Worth on OpenTable's list of Top 100 Restaurants in America.