Hidden behind palace walls, royal women shaped India’s most enduring flavours. From slow-cooked stews and restrained dals to ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ...

Halwa isn’t just festive indulgence — it’s a winter food designed to warm, nourish and energise the body. Here’s how to enjoy it the healthier way. (Image: Pinterest) Halwa is a winter staple in India ...

This is a delectable Indian dessert with a very mild taste and a slightly tangy flavor. Despite being low in calories, this dessert can also be prepared without ghee as well. Take a small pan and add ...

With the holiday season in full swing, it’s no surprise that gold nails are trending—but gold almond nails are having a major moment this year. The tapered shape elongates the fingers and gives them a ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

Then came a medley of appetisers that stitched together India’s regional palate: Gucchi Doon Chetin (stuffed Kashmiri morels with walnut chutney), Kaale Chane ke Shikampuri kebabs from the north, and ...

Instead of refined flour (maida), opt for ragi, bajra, or whole wheat flour in laddoos, halwas, and festive cookies. These grains are rich in fibre and keep you fuller for longer, making indulgence ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...