The weekend is almost here, and I always look for something fun to make. Zucchini pancakes with tzatziki sauce are the answer ...

While most locally grown vegetables have a fleeting season (blink and you might miss asparagus, spinach or sweet peas at your farm stand), zucchini season never seems to end. On Long Island, plants ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread ...

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

Add Yahoo as a preferred source to see more of our stories on Google. Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, ...

A plate of zucchini pancakes with a spoon and fork on a wooden serving board - Alexander62/Shutterstock There's nothing wrong and plenty right with a loaf of classic ...

I'm a huge proponent of pancakes for dinner, and savory pancakes might make that experience even better. These are the best savory pancake recipes. There’s something so nostalgically delicious about a ...

1 ½ cups shredded zucchini ¾ cup grated onion 1 egg, slightly beaten 2 Tbs. baking mix 3 Tbs. Parmesan cheese, grated Pepper to taste Spray oil In a bowl, combine the first 6 ingredients. Heat a ...