When it comes to elevating everyday meals, Giada De Laurentiis is a fountain of knowledge. These are some of her most practical tips to take into the kitchen.

This oven roasted zucchini parmigiana delivers all the comfort of the classic dish without frying. Roasting the zucchini ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Serious Eats / Robby Lozano Going by this week's most-saved recipes, it looks like our readers are yearning for a trip to ...

This olive oil zucchini bread, enriched with yogurt, brown sugar, and lemon zest, offers a moist, subtly sweet, and spiced loaf perfect for serving plain or with cream cheese.

And Ali Slagle’s five-ingredient roast chicken with caramelized zucchini and leeks is summer simplicity personified (well, ...

If you’ve been paying attention to the recent news about produce contaminated with the parasite Cyclospora, you may be giving your usual summer salads a second thought. The good news? Peak-season ...

Savor the smoky flavors of quick-grilled zucchini planks, seasoned with olive oil, salt, and pepper, and enjoy them as a ...

This simple roast chicken recipe features a lemon and thyme-stuffed bird roasted with caramelized zucchini and leeks, ...

A German startup sent a camera-wearing chef to my apartment. In exchange for a free lunch, I let them record every chop and ...

Summer-friendly recipes highlight hydration, fiber and probiotics with jackfruit sandwiches, slaw, chocolate-dipped oranges, ...