His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...

My trout amandine is just as easy as it is impressive, y'all!! An authentic take on a simple yet sophisticated dish with deep, expansive roots, this weeknight-friendly wonder wows with unforgettably ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

What started as a simple trout fishing trip turned into one of the craziest days we’ve ever had on the river. The trout were ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian breakfast crêpe makes an elegant New Year's hors d'oeuvre. In a medium bowl, whisk the flour with ¼ teaspoon of salt and the sugar ...

As an avid fisherman, I always enjoy cooking what I catch. Steelhead trout are abundant in the colder waters along the West Coast. The flavor is somewhat similar to that of salmon but slightly milder ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...