Shrimp is one of the most common proteins, yet home cooks often don't get it right. In this episode of Techniquely, Lan Lam teaches you what to look for in order to have perfectly cooked shrimp every ...

This collection of memorable dishes captures where California’s food scene stands right now and why it continues to draw ...

Even healthy foods can contain trace amounts of elements such as lead, mercury, cadmium, and arsenic. These "heavy metals" ...

Breaded Scallops are perfectly poppable MSC-certified Patagonian scallops in a delicately seasoned, crispy breadcrumb crust.

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Apparently, reminding people that cooking dinner at home is cheaper than grabbing takeout is enough to set the internet on fire. That's exactly what happened when "The Ramsey Show" posted a 10-second ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the little interventions that will get you there. Not a manifesto, not a rigid ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Cooking scallops at home is easier than most people realize—especially when you start with high-quality seafood. With the right heat and a few fresh ingredients, you can turn 4 jumbo scallops into a ...

Hidden among the historic streets of Gettysburg, Pennsylvania, there exists a culinary gem that proves appearances can be delightfully deceiving—the Gettysburg Family Restaurant, where seafood ...