Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...
UT Dallas researchers are developing a handheld device that detects bacteria, parasites, pesticides and more in minutes — ...
VANCOUVER, BC / ACCESS Newswire / July 15, 2026 / Pinnacle Food Group Limited (Nasdaq:PFAI) ("Pinnacle Food" or the "Company"), a technology-driven company operating at the intersection of smart ...
Canadian universities are helping to build the scientific foundations for microbial biofuels through research spanning algal ...
The “SpudCell” is being proclaimed by its creators as a major advance in synthetic biology. Some of this hype is justified – yes, it’s a cell, but perhaps not quite what you could call a living cell.
Introducing solid foods is an exciting milestone for both babies and parents. However, this transition, also known as weaning, is also a major change for a bab ...
Converting diverse waste streams, including agricultural residues, food waste, and industrial by-products, into biofuels is a major challenge for a circular bioeconomy. Smart green nanobiocatalysts ...
SILVER SPRING, Md. & RESEARCH TRIANGLE PARK, N.C., June 29, 2026--United Therapeutics Corporation (Nasdaq: UTHR), a public benefit corporation, today announced that the U.S. Food and Drug ...
Whether you’re stowing leftovers in the fridge or throwing lunch in your bag for the workday, you want a sturdy, tight-sealing container that keeps your food fresh. And as you’ve probably learned ...
One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...
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