Not all grocery store ‘sourdough’ is made with a traditional starter. Bread experts reveal what ingredients might be hiding in your loaf and how to spot the real deal.

Add some fall flavor to your bread. Chef Dyllan Dale of Wild Foods by Dyllan shares the recipe.

IntroductionBread ingredient lists include flour, water, salt, and yeast, as well as sugar, butter, eggs, and milk. Each of ...

Bread Machine Lab #005The InspirationWhen I opened the kitchen cupboard, I found some kinako (roasted soybean flour).My ...

Turns a fresh loaf and butter into a warm, crispy side for soup, pasta or any cozy dinner.

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Don's throw out those overripe bananas. This easy, delicious banana bread recipe from the AJC archives is updated with photos ...

Learn how to make a simple egg bread recipe with a sweet finish using basic pantry ingredients. A comforting homemade treat ...

This article originally appeared on Spoon U and was written by Kara McKenna. It has been given minor edits before re-posting. I'm a firm believer that the more bread a restaurant gives me, the more ...