Researchers at the John Innes Center and the Earlham Institute are pioneering powerful single-cell visualization techniques ...

As mentioned above, if you can find whole wheat sourdough, then there’s very little difference between the two in terms of ...

Some four miles off the Southern California coast, a company is betting it can solve one of desalination’s biggest problems by moving the technology deep ...

Mendel’s monastery garden experiments went largely unnoticed during his life, but their implications would ripple through ...

Pennsylvania small towns have food traditions rooted in history and habit, and outsiders rarely understand why they matter so ...

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Per the USDA, one standard slice of rye bread contains: ...

A new study shows that increasing production on farms and reducing emissions can go hand-in-hand, with researchers finding ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

Bread is the ultimate comfort food. It’s the base of your childhood sandwiches, the perfect side for a warm soup, and your go ...