Discover four beef roasts for the holidays, from American Wagyu prime rib to grass-finished beef recommended by experts.

Jo Lusted, a whole-animal butcher, chef, and owner of Jo's Butcher Shoppe & Market, says to go for with a well-marbled blade ...

Specialty shops offer foods and preparation options that supermarkets may not provide. From custom cuts of meat to freshly ...

Boneless beef chuck comes from the shoulder area of the animal and includes several cuts with different textures and cooking ...

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Greater Cincinnati's butcher shops keep our culinary traditions and personalized service alive. Here are 10 of my favorites.

We asked food scientists and a butcher to explain what makes undercooked ground beef riskier than undercooked whole cuts of beef like steak.

Feeding a crowd? Look no further than this enormous, crowd-pleasing cut of meat that comes highly recommended by an expert ...

Visit this family-owned Georgia butcher shop for fresh cuts, homemade sausage, quality meats, and friendly old-school service ...

Explore a Connecticut butcher shop where traditional craftsmanship, quality meats and old-fashioned service keep customers ...

"The bottom line is that no matter which way you go, do-it-yourself or professional processing, both options cost money." ...

Tomahawk steak is an impressive cut. Visually, it's designed to wow you with the dramatic, axe-like shape created by the long ...