In traditional Mangalorean cuisine, coconut is almost always the main ingredient and is used even more for festivals and special celebrations. Coconut gives any food a distinct coastal feel, a kind of ...

Textures. From seasoned gourmands to budding food bloggers, food textures are a big talking point. It's not just about flavours or presentation alone. What about a dish where the textures change by ...

Chicken sukka is an intensely flavourful dish, made with host of spices, freshly grated coconut and just two tablespoons of oil. Read Time: 2 min Indian cuisine, just like the country's culture, is ...