The deep-fried spicy boneless chicken, which has a three-chili designation on the menu, is having its desired effect. I’m a few mouthfuls in and my scalp and the back of my neck have begun to sweat.

General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made the dish what it is today.

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

A tour of North Asheville's new restaurant, The Majestic. It's the latest from Chef Eric Scheffer, joining Vinnie's, Gan Shan ...

The Asian country makes 11,000 tons of the bird-liver delicacy annually—and it costs a little more than half the French kind.

After two decades in Athens, Chef Ming's closed last December. It reopened on July 3 as Buddha's Delight, and the food ...

Young chef offers to pay after kitchen fire seriously damages restaurant, but owner says that is not necessary.

The head chef of a Michelin-starred restaurant in Carlisle reveals the most underrated British ingredient, the perfect salt ...

A Shanghai restaurant has captured attention on mainland Chinese social media for launching a special dish of stir-fried tomato and scrambled eggs at an exorbitant price of 520 yuan (US$75), ...

Hunched over sizzling grills and shrouded in smoke, trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon, perfecting the skills that could land ...

The eagerly anticipated Asia Live, a food palace from the noted Bay Area culinary team of George Chen and Cindy Wong-Chen, ...

Zhang Xiaochun (middle) introduces dishes cooked with sun-dried food at a culinary event in Changsha, Hunan province. [Photo provided to China Daily] For generations, families across Central China's ...