Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both chocolate and vanilla buttercream frosting. It is perfection every single time.

Learn how to make the Perfect Cream Cheese Frosting for frosting cakes, cupcakes, and cookies. Recipe includes instructions ...

National Chocolate Cake Day on Jan. 27 celebrates one of America’s go-to comfort desserts that rarely leaves room for leftovers. Some home bakers often start ... Read moreThe post National ...

Chocolate sour-cream icing is a quick frosting for cakes. It has a rich chocolate taste with a mild tang from sour cream. This tang helps cut the strong sweetness of icing sugar. You can keep it soft ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Preheat oven to 350°F. Line 15- x 10-inch jelly roll pan with parchment paper, leaving 1-inch overhang on all sides; lightly grease parchment paper; set aside. In bowl, whisk together flour, cocoa ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Whipped cream takes any indulgence to a whole new level, from pancakes to brownies to thick shakes and hot mochas. And it’s been that way for centuries. The use of whipped cream, which, fun fact, was ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...